Many thanks to Liz at the Shaw Outdoor Center, the many Norwich University volunteers, the Town of Northfield, and Onion River Sports for putting on a great event.
Follow these links for race results and more photos.


This past Sunday we got a group of eight together for a headlamp run and dinner. We're working on getting a crew together to head out weekly or bi-weekly into the late fall, winter, and early spring nights to recreate together: running, snowshoeing, hiking, biking, or skiing, followed by a group dinner and to be hosted at locations around the central VT area. This is a great way to stay active and social throughout the dark months, instead of sitting at home and hibernating. All you need is a good head lamp!
So we abandoned our [very expensive] site at said unnamed campground and headed to Mt. Philo - we had heard this was a good one. And was it ever! Vermont State Parks never disappoint.
Chicken Fajitas Over the Fire (feeds 2+)
Wrap the chicken breasts (whole) in foil along with the fajita seasoning and some of the salsa verde. Slice the peppers and onions and wrap these in a foil packet. (To make a foil packet: Place the food on top of a large square of foil. Fold the foil up, bringing the two edges together, then roll the edges of foil together and keep rolling down until you form a snug wrapping around the food. Fold in the opposite edges on top of the first fold, making a little packet.) The tortillas can also be wrapped in foil and warmed over the fire. The chicken took about 20 minutes over a good bed of coals; the peppers and onions were on for about 10 minutes. The tortillas were only on for 5 minutes or less. To make the fajitas, cut the chicken into strips, put the chicken onto a tortilla, top with peppers and onions and some of the left over salsa verde. Then enjoy! Yummm!